EVERYTHING YOU WANTED TO KNOW ABOUT RAISING MEAT GOATS
BUT DIDN'T KNOW WHO TO ASK
If you are thinking about raising meat goats or if you are already
raising meat goats and having problems, then this article may be for
you. I am going to tell you what is involved in raising meat goats
and what you need to have or acquire for this purpose. This is the
information I give to people who call or email about raising meat
goats.
Basic Truth: It isn't what you don't know that will get you;
it is what you don't know that you need to know that will bite you in
the butt every time.
You aren't going to make any money for several years because of
start-up costs like buying land and animals (goats and livestock
guardian dogs) plus installing pens, fencing, waterers, and other
infrastructure. This is true in any business. If you don't have enough
money to survive for as long as three years without taking money out of
the business, you aren't likely to be successful. What you least
expect will derail your plans -- droughts, abortion storms, predator
strikes, floods, cold and heat stress killing kids as well as adults
-- just to name a few. If it is easy or cheap, it doesn't work with
goats. None of the financial projections of what you can earn
raising meat goats takes these unexpected events into account while
painting a rosy story of how easy it is to raise goats and how much
money you can make. Both statements are outright lies; raising goats
is never easy and ranching/farming is hard work that most of today's
Americans aren't accustomed to or prepared to do. There are no
holidays, vacations, or sick days. Animals eat daily, get sick at the
most inconvenient times, and weather is a constant enemy. You have to
live where the goats and dogs live and check on them daily; you can't
raise them on an absentee basis. This is a lifestyle of days gone by,
and you'd better be sure that it is what you want to do, because you
can't escape from it once you start.
Goats are a dry-climate species. They can handle hot and cold
but they don't do well in wet or wet and windy climates. Goats are
not "little cows" and they should not be mentioned in the same sentence
as sheep. Cattle and sheep are grass eaters. Goats are
foragers/browsers -- not grazers; they move over acreage and eat like
deer, "from the top down" to avoid stomach worms that suck blood that
cause anemia and death. You can't deworm your way out of stomach
worms either; frequent deworming simply builds super worms that are
resistant to all classes of dewormers. Wet marshy climates are death
to goats. I know that many people are trying to raise goats in such
areas, but they are struggling with worms, hoof rot, coccidiosis, and a
host of other problems that they can never totally overcome and their
goats will never perform to their optimum because these conditions hold
them back. I live in dry west Texas, which is goat country. Every
year at GoatCamp™, Dr. Jim Miller, parasitologist at Louisiana
University, has to bring goat pills containing worm eggs to use in doing
fecals under microscopes because we simply can't find worms in the
fecal pellets of my goats.
If you are going to raise goats for meat purposes and make money
doing it, you must have sufficient land for goats from which they can
feed themselves most of the year, supplementing only in times of bad
weather. Bad weather is defined as all sorts of environmental stressors
like extreme cold and heat, droughts, floods, high winds
especially when coupled with rain, etc. You can't make any serious
amount of money raising goats on less than 100 acres -- and even 100
acres won't allow much production. Meat goats can't tolerate crowding
and the stress it brings; goats can't be feedlotted like cattle or
sheep without significant mortality (death). Understand that I am not
writing about highly-domesticated and heavily-managed dairy goats;
they are totally different animals.
A-D-A-P-T-A-B-I-L-I-T-Y. Hardly anyone considers adaptability
when they buy goats for breeding purposes. Goats need time to
adapt to new environments. Dams need time to develop immunities to the
bacteria, viruses, and other organisms that live on the land to which
they have been brought and which are different from those to which they
have been previously exposed before breeding them. Never buy
pregnant does. Goats don't move well and often abort or reabsorb
embryos. Does bred at their previous home will not be able to
provide immunity to the "bugs" on your property to their newborn kids
through their milk when they kid at your location. Kids are born
without a functioning immune system and get all of their immunities
through their dams' colostrum and milk. Adaptability is just as
important to breeding bucks. Never buy breeding stock at commercial
auctions; they are no surplus quality goats to be found this way. In
fact, the number of goats in the USA is decreasing. At commercial
auctions, you are buying other producers' problem goats that they have
sold at auction in hopes of getting better than slaughter prices.
Goats are not the tin-can eaters of Saturday morning cartoon fame.
They need top-quality hay and plant materials -- horse quality
nutrition, to be precise. It is very easy to upset the rumen and
kill the goat. Think "feeding the rumen, not feeding the goat."
Goats can survive on plant materials that other ruminants can't, but
they won't do well or thrive. Commercial producers need their goats
to thrive in order to make money.
"Number of goats per acre" is not relevant to raising meat goats.
There is no formula of "x" many goats per acre that works with
raising goats. The plant materials available to eat do not determine
animal load. The defining factor for raising meat goats is how well
you can control the worm load. That means starting very small, culling
heavily in every generation those goats who display bad traits
(susceptability to worms, bad mothering abilities, deliver kids that
are too large resulting in kidding problems, poor feet and mouth,
etc.) and selecting those goats to keep that have good traits (ability
to carry a reasonable worm load, good mothering traits, small kids that
birth easily and grow well, good feet and mouth, etc.). If the
goats that need culling are your children's favorites, this is going to
be difficult to do but must be done because their weaknesses are threats
to the overall health and safety of the herd. The goal is to develop
an entire herd that tolerates a reasonable wormload and has other
positive traits that contribute to minimal producer maintenance and
maximum productivity.
Raising goats involves a great deal of common sense and a
surprising number of people don't have it, particularly relating to
livestock and agriculture in a time where most folks are city dwellers.
I know this first hand; the first 42 years of my life were spent
in a big city where as an adult I worked in an office and never owned a
pet. If you don't have a gut instinct for what it takes to raise
goats, you won't be successful. Pay attention to your animals.
Notice how they move, eat, rest, get from location to location, and
watch what they eat and avoid eating. Learn to think like a goat.
When I first moved to my current location in West Texas, I would take
one of my herds of goats to a north pasture each morning and bring
them back to shelter at the south end of the ranch at night. One day I
went to collect the herd from a pasture where the gate had been put at
the north end. The goats were waiting at the south end of the pasture.
For three afternoons, I herded goats north to the gate that
accessed the center alley so that they could then go south. They
looked at me like I was crazy. They knew that home was south. On the
third day, I cut the fence wires and told the fence builders to have a
gate on the south end of that pasture by the next afternoon. The goats
were smarter than me about how to get home. Learn to think like a
goat.
Don't blindly do what your friends and neighbors are doing; they
are likely as confused or ill-informed as you may be about raising
goats. Ask questions when someone tells you something that they
insist is factual. They may be parroting what they've heard and
perpetuating bad information. Listening to many voices will only
confuse you. Don't take advice from people raising show goats unless
you plan to raise show goats because almost everything they do is
contrary to what you need to be doing with your meat goats. Choose
your mentors carefully. Find a good goat vet or one who is willing
to learn along with you; vets knowledgeable about goats are few and far
between, even in West Texas goat country.
Goats are not easy to raise properly. Proper nutrition is the
most difficult thing to get right in any managed herd -- no matter how
minimal that management might be. Goats are high-mortality animals.
Any species that has early sexual maturity, short gestation, and
multiple births is going to experience a high level of mortality or it
is going to overwhelm the balance of Nature and over-consume its
food supply. If you work diligently, you are going to have a 5%
mortality rate when kidding. If you do nothing, you will have anywhere
from 12% to 100% kid mortality rate, the latter representing an
abortion *storm* over which you have limited control. There will be
times when you need to put a goat down because you can't save it. This
is part of raising livestock. If you can't do dead goats, you can't
do live goats. I've learned from these animals that there are far worse
things in this life than dying. Goats aren't afraid of dying; this is
part of life to them. They are afraid of being afraid; death is
preferable to living in fear. If a goat knows it is its time to die,
it will quit eating to hasten death. A weak or dying animal is a
threat to the rest of the herd, and goats are very much herd animals.
They have few natural defenses from predators, so the herd means
safety.
When raising goats, you must have needed supplies and medications
on hand because you will have no time to get them in an emergency, which
almost by definition occurs at night during bad weather over a long
holiday weekend. Goats are considered a minor species animal and
almost everything we use as medications and dewormers is "off label,"
which means that you have a vast amount of learning ahead of you if you
are going to raise healthy animals.
The problem isn't the breed; the problem is management. People
tend to want to find a quick fix for their problems. Example: "If
Boers can't tolerate our worm loads, let's try Kikos because they come
from wet New Zealand so they will do well in our wet area."
Nonsense. There is that thing called adaptability that dictates
that goats must have time to adapt to their new environment and
develop immunities to the organisms present at the new locale. Just
because a goat survived well in wet New Zealand while roaming over
thousands of acres in a largely unmanaged situation where "survival of
the fittest" took out the weak and the strong survived does not mean
that it will do well in wet Alabama on 50 acres when raised in pens or
small pastures and fed rations by the new owners who don't cull because
the goats cost a lot of money and therefore are all thought of as
quality breeding stock. Adaptability has to start all over at the
new location. There is no "quick fix" to problems encountered when
raising goats.
Another attempt at a "quick fix" is to buy goats that are
registered, assuming that registration means a quality animal. Nothing
could be further from the truth. Registration provides only pedigree
information. Genetics is a crap shoot. The best buck and best doe
can produce terrific offspring one year and total junk the next year.
You have to learn how to select quality breeding stock meat goats.
Registration has nothing to do with quality.
With proper management, land, facilities, and nutrition, you can
raise any breed of goat to healthy adulthood. However, this doesn't
mean that the breeds or cross-breeds that you've selected to raise will
necessarily meet the needs of the market in your area. That's an
entirely different consideration. Market research is critical to
your success. You will find that many producers are raising animals to
weights that are far in excess of liveweights that bring maximum money
per pound. Historically, maximum money has always been made for goats
in the 45 to 60 pound range liveweight.
Now let's talk BREEDS. The purpose of this discussion is to
objectively evaluate what people think of as meat breeds. I've been
raising Myotonic goats since January 1990. I am the only person I
know of in this country who has raised Myotonics and Boers side-by-side
since Boers entered the USA around 1993-94. I've owned several
different breeds of dairy goats and I've even raised Pygmies and
so-called spanish goats. Every breed has pluses and minuses, and I
will address both for each breed evaluated.
The phenotype (body conformation) of a MEAT goat is short
legged, deep, and wide bodied, with udders that are tight against the
body and produce milk on demand. This body type means more meat and
less waste (bone, fat, internal organs) at slaughter and less likelihood
of damage to does' udders when foraging/browsing over land covered
with briars and bushes. On the other hand, dairy goats are long
legged and long bodied so that the does can carry big udders that will
likely, in a forage/browse or pasture situation, be damaged by
bushes and briars. Dairy goats are like the typical West Texas
whitetail deer in that they have very little meat on them. They aren't
*meat* goats; they are the opposite of meat -- they are *dairy.*
Boers came into the USA in 1993-1994 from New Zealand. In the
late 1980's-early 1990's, when apartheid still existed in South Africa
and most of the world embargoed trade with that country because of its
racial practices, embryos out of show-goat culls were smuggled out of
South Africa into New Zealand and implanted into surrogate dams
("recipient" does) whose offspring were sold to US goat producers at
hefty prices. People who paid lots of money for these goats heavily
managed them to protect the value of their investments. An
unfortunate side effect of this close management has been pampered
goats that became feed bucket dependent and who were never required to
adapt to their new environment. Very little culling for bad traits
or selecting for good traits was done to a breed which is significantly
Nubian (dairy) to begin with, and Boers that producers had problems with
were not slaughtered for meat but were instead sent to sale barns to
become other producers' problems. Americans also did their "if it is
bigger, it has to be better" thing, completing the over-domestication
of what had been a successful dual-purpose (meat & milk) breed in
South Africa. As a consequence, Boers have gotten a bad rap as an
unadaptable goat in the USA, but this isn't attributable to a breed
deficiency because the goats weren't in most instances given an
opportunity to adapt to locales, most of which were far wetter than the
eight-inch annual rainfall climate from which they originally came.
Most folks don't have enough land on which to raise commercial goats
anyhow, so Boers have pretty much remained show goats in America.
Serious commercial producers have been moving away from fullblood Boers
for years.
Kikos were developed in New Zealand beginning around 1978 in an
effort to raise a bigger brush goat. New Zealand is an island without
predators and feral goats were overrunning the island. Toggenburg,
Saanen, and Anglo-Nubian bucks (all dairy breeds) were bred to several
hundred of the feral does and the outcome over about seven generations
was named "Kiko." Like the typical spanish goat, Kiko has little
meat on it and has retained the phenotypical long legs of dairy goats
that are representative of the dairy bucks used to create the breed.
Despite some claims to the contrary, fullblood (pure) spanish
goats don't exist as a breed anymore, having long ago been crossed
with dairy goats to increase their size and later with Boers. I have
personally seen many (but not all) so-called pure spanish herds, and
if you know what you are looking at, you can see dairy-goat colorations
and markings on what people today call pure spanish goats. So-called
spanish goats' attraction to producers has been their hardiness and not
their size or amount of meat. As you have read in previous paragraphs,
this hardiness exists because the goats have adapted to their
environment. Adaptation does not transfer with them to new locations
but instead must take place over months and years at their new homes.
There are three true meat breeds in this country: Pygmies,
TexMasters™, and Myotonics. Pygmies are considered to be pet animals
by most Americans and are pretty much relegated to shows but they are
in fact a decent small meat goat. TexMasters™ are a breed that I
began developing in 1995, breeding my Tennessee Meat Goat™ bucks
(larger and more heavily muscled fullblood Myotonics developed at Onion
Creek Ranch in Texas) to Boer does and then changing the breeding
protocol over the ensuing years to remove as much Boer influence as
possible because I quickly learned that it didn't take much Boer to take
the meat off the offspring. I developed TexMaster™ as a commercial
meat breed.
The breed most maligned by producers who don't know goats and
don't understand how myotonia works and its contribution to developing
meat is the Myotonic breed. There are basically three types of
Myotonic goats: (1) the smaller sized Myotonic that pet and show
breeders have crossed with Pygmies and Nigerian Dwarf goats or have been
line bred within the smaller Myotonics to create special features
attractive to pet buyers, such as long silky hair, blue eyes, and unique
color combinations; (2) small to medium-sized and occasionally
larger sized goats that display myotonia but are not fullblood
Myotonics. Within this category are producers who deny that
Myotonics are a breed and instead view it as a condition, so they call
any goat that displays myotonia "Myotonic"; and (3) the larger and
more heavily muscled fullblood Myotonics developed at Onion Creek Ranch
in Texas and trademarked as "Tennessee Meat Goats." Category (1)
above -- the pet category -- has given the Myotonic breed a bad
reputation by coining colloquial names for them (fainting, fall-down,
scare, wooden-leg) that imply that the breed is defective and more
susceptible to predation than other breeds -- neither of which is true.
All breeds of goats are susceptible to predators; goats are sprinters,
not long-distance runners, and can easily be caught by predators.
Livestock guardian dogs are essential in any goat-raising operation.
If you see a goat with MEAT on it, particularly in the rear end, I
promise you that it has the Myotonic breed in it. I've seen Kikos
and Boers purported to be fullblood Kiko and Boer and I can see the
Myotonic influence in those goats. If you know breeds, the Myotonic
conformational traits will jump out and scream "myotonic" to you.
The fullblood Myotonic goat has a 4 to 1 meat-to-bone ratio -- 25%
greater than any other breed -- and Dr. Lou Nuti of Prairie View A&M
University north of Houston, Texas has done meat studies that has
proved that any goat that is at least 50% Myotonic has a 6-10% greater
meat yield. This increased meat yield and higher meat-to-bone ratio
more than make up for the slightly slower growth of fullblood
Myotonics. Even the show-goat industry has recognized the value of
breeding Myotonic into show wethers to give them that hard topline
sought by many show judges.
If you've made it this far through this article and still want to
raise meat goats, go for it. Here are some resources to help you:
There is a lot of information on the Internet about meat goats, both
good and bad. ChevonTalk, my meat-goat education group, has been on
Yahoogroups since 1998 and has over 2900 subscribers. MeatGoatMania,
the online meat-goat magazine owned by me (Suzanne Gasparotto of Onion
Creek Ranch in Texas) and Pat Cotten of Bending Tree Ranch in Arkansas,
is also on Yahoogroups and is published monthly. Both are free.
My website's Articles page on www.tennesseemeatgoats.com
has dozens of articles that I've written available for reading.
If you want to be successful in raising and selling meat goats, heed the
information in this article, choose your mentors carefully, and learn
to THINK LIKE A GOAT.
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